Ootong and Lincoln, South Fremantle
Taxation study is fine – for an hour. So after a long 3 hour morning my gorgeous friend Miranda and I were in desperate need of a lunch break. On the top of our hit list and the choice for today,...
View ArticleLow Calorie Scrumptious Caramelised Onion and Prosciutto Pasta
Pasta with heavenly toppings in under 300 calories? Yes please. This amazing combination is thanks to SlimPasta which has become one of our firm favourites, on a low calorie/healthy diet I do miss...
View ArticlePeppery Fish with Caramelised Fennel and Bean Purée
A lovely peaceful Friday night in calls for a new recipe and cooking up a storm. My newly vegetarian sister was out so we decided to make the most of it and cook fish! After a trip to the local fish...
View ArticleFig Bircher Muesli
I love figs! especially dried figs, so for my Birthday bircher I decided to incorporate fresh and dried into my fairly straight forward and basic bircher recipe. It was a great thing for my breakfast,...
View ArticleGrilled Chicken with Spicy Tomato and Caper Sauce
After a long day at work there is nothing like coming home to tuck into a big delicious-full-of-flavour dinner, that it is also easy and does not take too long to whip up…. Something you can indulge in...
View ArticleBread in Common, Fremantle
Bread in Common. Nothing common about this place! ll As you enter this cool space, there is a large bar and great wine selection not to mention an impressive kitchen, but as the name indicates its...
View ArticleRevolver Espresso, Seminyak, Bali
Highly rated coffee in Bali? Win. Too much in the heat? how about fresh coconut water for $1.20 and don’t worry it’s not the pre packaged stuff – freshly cracked open! Revolver Espresso just off Jalan...
View ArticlePetitenget, Seminyak, Bali
Now after delicious drinks at WooBar it was time for dinner at Petitenget! A fairly new restaurant to the row of amazing places in Seminyak we were keen to try after lots of good reports… As the latest...
View ArticleMushroom Wontons with Hot and Sour Broth
The weather is getting cooler, so naturally we are making a lot of soups! In fact last week I had soup 5 nights in a row….It feels like winter and I am already so excited to pull out my winter...
View ArticleSpicy Pumpkin and Coconut Soup
I had a lot of leftovers of my hot and sour broth from the Mushroom wonton dish I made last night, so what better way to use it than as a base for another soup! If you hadn’t made the broth you could...
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